Your actual cost will vary based upon the weight of the animal. Can you guide me through the process of what to get? If you choose a 1/4 beef, the cuts are as listed below. If desired, we will pick up your order and deliver to you for a small fee.Per pound charges are set. This fee is payable directly to the processor. For a 1/4 beef that weighs, that amounts to around $75.00. While this raises the cost a small amount, it insures that our animals are never trailered to a strange place prior to slaughter, never handled by strangers, and are treated with care and respect right to the end. Our processor comes to our farm and does the slaughter process here. The aging process is crucial to a tender and full-flavored cut of beef. Our standard process is to allow the beef to dry-age a minimum of 14 days with an option to hang for 21 days. Not only are you getting AGED PREMIUM HIGHLAND GRASSFED BEEF, you are getting it at a very reasonable cost. HOW MUCH DOES THE PROCESSING COST? We have our beef processed at one of the few places left in Minnesota that will still age beef the right way and for the proper time. Compare our prices to grocery store prices for factory-farmed beef and you will be pleasantly surprised. So that means your net cost for the beef is around $6.90 per pound. What you come home with is a variety of cuts that weigh around 70 – 80 lbs. That means that a 1/4 beef that weighs 125 lbs on the rail will cost $500. The exact amount will vary depending on how you choose to have it processed. How much freezer space will I need for a quarter beef? You will need 4 or 5 cubic feet of space to properly store a 1/4 beef. What is the cost? Beef prices for 2017 are $3.50 per lb of hanging weight for a whole beef. After dry-aging and butchering, you should get about 275 to 320 lbs of packaged beef. Frequently Asked Questions How much beef do you get from a cow? The average highland steer will yield about a 500 lb hanging weight carcass. Just give us a call or send an email through our contact page.You are helping support a local Minnesota business. If you are new to Grass-fed beef, you can sample some before committing to purchase. See the page titled “Why Grass Fed Beef” for more information about the health benefits.You can know exactly where your beef comes from. A 6oz steak from a grass fed cow can have 100 fewer calories than a 6oz steak from factory farmed animals.More Omega-3’s! Grass fed beef has the proper ratio of omega 3 fatty acids to omega 6 fatty acids. Grass fed beef steak has less total fat than an equal portion of salmon or about the same amount of fat as a skinless chicken breast.Lower Calories. Why Should I Buy R&R Grass-Fed Beef for the freezer?We use no antibiotics, growth hormones, or additives.It’s a healthier choice than commercially produced beef. By allowing the animals to graze in the finishing pasture as long as possible, we feel that the quality of the beef you purchase will be at its peak. Since one of the primary goals at R&R Highlands is to provide quality Grass-Fed Highland beef, it is necessary to process animals in the fall in order to make full use of the grass pastures we use to grow our cattle. During the winter months, they are given free access to hay we produce ourselves on our own hay meadows. They also have free access to mineral and salt blocks. Our cattle get a variety of pasture grasses and clover through the growing season. To produce tender, succulent beef, it is important to insure that proper nutrition is available through every stage of the animals life. Since our beef animals are farm-slaughtered, they will never see the inside of a trailer or have to endure the stress of a stranger abusing them at a processing facility. Grass finishing, or fattening, is the final stage in managing our beef cattle prior to processing them as beef. We do our best to provide a completely stress-free environment for the cows. Our cows have plenty of room to roam and are never subjected to the confines of a feedlot. This gives them constant access to new grass while improving the pasture in the process. R&R HIGHLANDS - Grass-Fed & Grass Finished Scottish Highland Beef Our cows, both beef animals and breeding stock, enjoy rotational grazing through various paddocks every week.
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